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🔥 Birigüi · SPPrivacy · LGPD · Churrascaria · VISA-SP · Birigüi

Privacy Policy.

Ltda M.F. Churrascaria Ltda · CNPJ 48.278.841/0001-91

Company

M.F. Churrascaria Ltda

CNPJ

48.278.841/0001-91

Last updated

January 2025

Legislation

LGPD · Lei 13.709/2018 · ISS Birigüi · SEFAZ-SP

This Privacy Policy describes how M.F. Churrascaria Ltda ("we," "our" or "the Restaurant") collects, uses, stores and protects personal data of our guests, website visitors and all persons whose data we process in connection with our churrascaria and restaurant activities at Residencial Veneza, Birigüi, São Paulo, Brazil.

As a registered limited liability company (Ltda) operating in the restaurant and similar food service sector, we are committed to full compliance with the LGPD (Lei nº 13.709/2018), the Brazilian Consumer Protection Code (CDC — Lei nº 8.078/1990), ANVISA food safety regulations (RDC 216/2004) and the tax obligations of the Municipality of Birigüi (ISS) and SEFAZ-SP. As a food business in São Paulo state, we are subject to the VISA-SP / CVS-SP (Vigilância Sanitária do Estado de São Paulo) for food safety oversight.

01

Introduction and Scope

This Policy applies to all personal data processed in connection with our churrascaria activities — guests who dine in person or make reservations, guests who request invoices, corporate clients who book events or group meals on CNPJ, website visitors who submit enquiries and any person whose data we process. Most guests dine without any personal data being collected — an anonymous transaction is our default. Data is collected only when the guest makes a reservation, requests an invoice, or books a corporate event.

02

Identity of the Controller

Company name: M.F. Churrascaria Ltda
Type: Sociedade Limitada (Ltda)
CNPJ: 48.278.841/0001-91
Activity (CNAE): Restaurants and Similar Services — Churrascaria
Address: Estrada Jorge Mariano Cury, 0, Residencial Veneza, Birigüi — SP, CEP 16206-087, Brazil
Email: privacy@mfchurrascaria.com.br
03

Personal Data We Collect

  • Anonymous walk-in (default): Guests who arrive without a reservation and pay without requesting an invoice — no personal data collected or retained. Anonymous dining is the default.
  • Reservation data: Name, WhatsApp and date/session when making a table reservation — to confirm the booking and communicate any changes. Deleted after the meal or after 30 days if unused.
  • Invoice data (NF-e / NFC-e — when requested): CPF or CNPJ when the guest requests a formal invoice — for corporate meal reimbursement, event expense documentation or personal records.
  • Event and group booking data: Company name, CNPJ, contact name, number of guests, event date and meal preferences for corporate lunches, private events and large group bookings. Retained for the duration of the event planning and for the invoice retention period thereafter.
  • Dietary restrictions (when voluntarily shared): Allergies or dietary requirements shared for event or group meal planning. Treated as health-related data (LGPD Art. 5º, II) — used only to accommodate the specific booking and deleted after the event.
  • Website contact data: Name, WhatsApp and message when using the reservation or enquiry form.
  • Technical website data: IP address, browser type and pages visited.
04

Purpose and Legal Basis

PurposeLegal Basis (LGPD)
Reservation management and restaurant serviceContract performance (Art. 7º, V)
Dietary restriction accommodation (events/groups)Contract performance; Art. 11, II, "f" (food services)
Issuing NF-e or NFC-e when requestedContract performance; Legal obligation (Art. 7º, II)
ISS Birigüi — fiscal bookkeepingLegal obligation (Art. 7º, II)
ICMS-SP / SEFAZ-SP — ancillary tax obligationsLegal obligation (Art. 7º, II)
Corporate event planning and managementContract performance (Art. 7º, V)
Website analytics and improvementLegitimate interest; Consent (cookies)
05

Sharing of Data

Dietary restrictions — strictly confidential: Dietary restrictions and food allergies shared for event or group booking planning are communicated only to the kitchen team responsible for that event's preparation. They are never retained beyond the event date without consent, and never shared with any third party — including food suppliers, VISA-SP inspectors (who may inspect kitchen practices but not individual guest health data) or any other party.
  • SEFAZ-SP / Receita Federal: NF-e or NFC-e with identification — mandatory electronic transmission. Anonymous walk-in transactions generate no personal data transmission.
  • ISS / Prefeitura de Birigüi: ISS bookkeeping on restaurant services rendered in Birigüi.
  • VISA-SP / CVS-SP: During food safety inspections — institutional data of the churrascaria (permits, temperature logs, food handler records) is shared with the authority. Guest personal data is not part of mandatory food safety records and is not shared with VISA-SP except under formal, documented legal requirement.
  • PROCON-SP / Senacon: When required in consumer disputes under the CDC.
  • Legal authorities: When required by court order or administrative authority.
06

International Transfers

Our operation is based in Birigüi, SP. All guest data is processed in Brazil. Tax records (NF-e) are processed exclusively in systems certified by the Receita Federal and SEFAZ-SP. Any communication platforms operating on international servers do so under the guarantees of Art. 33 of the LGPD.

07

Retention Periods

  • Anonymous walk-in transactions: No personal data collected or retained.
  • Reservation data (no invoice): Deleted 30 days after the reservation date.
  • Dietary restrictions: Deleted at the close of the event or meal — not retained.
  • NF-e and NFC-e (ISS Birigüi / SEFAZ-SP): Minimum 5 years as required by Brazilian federal and São Paulo state tax legislation.
  • Corporate event data: Retained for the duration of the event planning and for 5 years after the last invoice — consistent with tax retention requirements.
  • Website contact data without booking: Up to 3 months from the date of contact.
  • Website analytics: Aggregated and anonymised after 12 months.
08

Security Measures

  • Anonymous walk-in as the default — no data collected for guests who do not reserve or request invoices;
  • Dietary restriction data for events communicated verbally or by internal kitchen note — not stored in any system without consent;
  • NF-e issued using a certified digital certificate (A1/A3) approved by the Receita Federal;
  • Reservation data via WhatsApp handled with discretion;
  • Website encrypted (HTTPS);
  • Incident response procedures in accordance with LGPD Art. 48.
09

Your Rights under the LGPD

  • Confirmation and Access (Art. 18, I–II): Confirm whether we hold your data and receive a copy.
  • Deletion (Art. 18, IV): Request deletion — subject to mandatory invoice retention (5 years). Reservation data without invoice can be deleted upon request at any time.
  • Complaint to the ANPD (Art. 18, §1º): Lodge a complaint at www.gov.br/anpd.

We respond within 15 business days.

10

Cookies and Tracking

Our website may use cookies for essential functionality and aggregated performance analytics. We do not use behavioural tracking or advertising cookies. Cookie preferences can be managed through your browser settings.

11

Minors

M.F. Churrascaria welcomes families with children. When a reservation or event booking is made by an adult including children, we process only the adult's data. We do not collect data from minors via the website. Regarding alcoholic beverages, M.F. Churrascaria complies with the prohibition on serving alcohol to persons under 18 years of age under Brazilian Law nº 9.294/96 and the ECA. Age verification documents are checked visually only — not copied, photographed or recorded in any system.

12

VISA-SP, Food Safety, ISS Birigüi and NF-e

VISA-SP / CVS-SP / ANVISA — food safety in São Paulo state: Restaurant and food service businesses in São Paulo state are regulated by the VISA-SP (Vigilância Sanitária do Estado de São Paulo) operating through the CVS-SP (Centro de Vigilância Sanitária), and subject to federal ANVISA regulations — in particular RDC 216/2004 (Good Practices for Food Services). The M.F. Churrascaria food safety permit is fully compliant with food handling, meat storage, temperature control, kitchen hygiene and food handler training requirements as required in São Paulo state. For a churrascaria, VISA-SP oversight is particularly relevant for: (a) raw meat handling and cold chain management; (b) wood and charcoal fire management and temperature control; (c) food handler certification and periodic health examinations; (d) equipment hygiene (grills, skewers, utensils). During VISA-SP inspections, the authority may request operational records containing data about the kitchen team — not guest personal data.
ISS Birigüi and NF-e for churrascaria services — SEFAZ-SP: Restaurant and food service activities in Birigüi are subject to ISS (Imposto Sobre Serviços) levied by the Prefeitura de Birigüi and to ICMS-SP administered by SEFAZ-SP for the retail component of food sales. The NF-e or NFC-e issued by M.F. Churrascaria is SEFAZ-SP compliant and can be issued: (a) without consumer identification — the default for walk-in guests; (b) with CPF — for guests who want the invoice for personal expense records; (c) with CNPJ — for companies that require formal invoices for business lunch expenses, corporate event catering, per diem documentation or institutional food expenditure. For rodízio events and group bookings, the NF-e is issued for the total event amount to the contracting party's CNPJ or CPF. The CNPJ or CPF on the invoice is retained for the mandatory 5-year period under Brazilian tax legislation.
ECA and alcohol service — Lei nº 9.294/96: M.F. Churrascaria does not serve alcoholic beverages to persons under 18 years of age. When age verification is required, the identity document is checked visually by the service team — it is not copied, photographed or recorded. The act of presenting a document for age verification does not result in any personal data being stored in any system.
13

Updates to this Policy

This Policy may be updated to reflect changes in our activities, in the LGPD, in ANPD guidance, in ANVISA or VISA-SP food safety regulations, or in the tax legislation of the Municipality of Birigüi or the State of São Paulo. Material changes will be communicated via our website.

14

Contact and Data Protection Officer

All privacy requests should be directed to our Data Protection Officer (LGPD Art. 41):

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M.F. Churrascaria Ltda — Privacy

CompanyM.F. Churrascaria Ltda
CNPJ48.278.841/0001-91
AddressEstrada Jorge Mariano Cury, 0, Residencial Veneza, Birigüi — SP, CEP 16206-087, Brazil
WhatsApp+55 (18) 9 0000-0000
HoursTue–Sun: 11:30–15:00 · 18:30–22:30 (Mon: Closed)
ResponseWithin 15 business days of receipt.
You also have the right to lodge a complaint with the Brazilian national data protection authority:
ANPD — Autoridade Nacional de Proteção de Dados
www.gov.br/anpd